What is Meltique beef

Hokubee Brochure

System and Safety

AQIS (Australian Quarantine and Inspection Service) approved
HACCP systems and Approved Arrangement control Hokubee Australia. * “Emulsion for processed
meat and processed meat
AUSMEAT and BRC accredited.
using the emulsion ”.
A unique Beef product maintaining all the flavor
Our Meltique Beef method is patented in Japan, Australia,
Patentee No. in Australia 783154
and tenderness Australian Beef is famous for.
New Zealand and Taiwan.
Patentee No. in New Zealand 516414
Patentee No. in Japan 3585848
Meltique Beef is available as a certified HALAL product.
Patentee No. in Taiwan 293863
All products are micro-tested and also organoleptic-tested.

Hokubee Australia
(Registration / Establishment Number 429)
is an Export Beef factory that is located
in Wauchope, New South Wales, Australia.



Our purpose built plant allows

us to maintain to the highest
export quality standards.

HOKUBEE AUSTRALIA PTY LTD 43-45 Commerce Street,

PO Box 616
Wauchope, NSW 2446, Australia
TEL: +61 2 6586 1788 FAX: +61 2 6586 1799
Email: [email protected]
Website: www.meltiquebeef.com.au

HOKUBEE CO. LIMITED JAPAN Head Office / Ishikari Factory / Ishikari Shinko Factory
725-1 Nishi 1 Chome West Shinko Ishikari-shi Hokkaido, 061-3241, Japan
TEL: +81 133 73 8401 FAX: +81 133 73 8380
Product List Meltique Beef
Consistent Safe
Reliable Australian
Meltique Beef Striploin Tender Cost effective
Raw material: Striploin, AUSMEAT Cut Code 2140
Carton Weight: Catch Weight. Approx. 10-15 kg Delicious tender Australian Beef, suitable for all cooking styles.
Packaging: Individually wrap consistent cooking quality for the repeatable catering requirements
Our best selling product perfect for all kinds of today's commercial kitchens.
of restaurant and catering uses.
Safe, clean Australian beef products, consistent in quality and price.
Convenience, Meltique Beef remains tender and juicy even after cooling
and re-heating.
Meltique Beef Loin Fillet
Raw material: Striploin, AUSMEAT Cut Code 2140
Carton Weight: Catch Weight. Approx. 10-15 kg
Packaging: Individually Wrap BBQ STIR FRY ROAST FRY Shish kebab HOT POT

A highly versatile beef product for catering. Perfect for

restaurants right through to portion control catering.

Meltique Beef Tenderloin

Raw material: Tenderloin, AUSMEAT Cut Code 2150
Carton Weight: Catch Weight. Approx. 10-15 kg
Packaging: Individually Wrap
Melt in your mouth Fillet steak. Rolled and Process
shaped to maximize end trimming yield.
Our method perfects the traditional French larding process
and applies it successfully to a range of frozen beef products
Meltique Beef Cube Roll at a very competitive price.
Raw material: Cube Roll, AUSMEAT Cut Code 2244
Export grade raw materials sourced
Carton Weight: Catch Weight. Approx. 10-15 kg RAW MEAT from approved Australian abattoirs
Packaging: Individually Wrap
that meet our strict quality standards.
Rib eye style for traditional steak house style menus.
TRIM All defects are removed. Fat and
A great full-flavored product.
silver skin is trimmed to a specified

Meltique Beef Rolled Chuck Loin Our process ensures that all the juices
FREEZE are retained so the full flavor profile
Raw material: Chuck Roll, AUSMEAT Cut Code 2275
of the beef is consistently delivered.
Carton Weight: Catch Weight. Approx. 10-15 kg
Packaging: Individually Wrap METAL DETECT Highly trained staff physically check
For Asian Hot Pot and Shabu Shabu style restaurants. each individual piece for any defects.
Rolled and shaped to maximize end trimming yield.
PACK The highest standards of hygiene
and quality assurance are maintained
through our fully equipped company
Meltique Beef Thick Skirt laboratory.
Raw material: Thick Skirt, AUSMEAT Cut Code 2180
Carton Weight: Even Weight, Approx. 3 x 3 kg
Packaging: Individually Wrap
For Japanese Yakiniku Style or Korean style
BBQ restaurant. Heavily trimmed of all major sinew.